Keith Floyd was a restaurateur and TV chef renowned for his distinctive style and knowledgeable approach to classical French cuisine. His shows and books masterfully blended cooking with his travels, bringing the flavors and culture of France to audiences worldwide. Floyd's unique persona, complete with his signature bow tie, and his unpretentious manner of sharing culinary wisdom made him a beloved figure on television. His legacy continues to inspire readers to explore the gastronomic world with passion and joy.
How Insight and Self-Awareness Lead to Your Authentic Self
168 pages
6 hours of reading
Exploring the profound question of identity, this book invites readers to discover their true selves and express their authenticity. It offers insights and tools for self-exploration, enabling individuals to gain a deeper understanding of who they are. By guiding readers through the process of self-discovery, it aims to empower them to articulate their identities confidently and genuinely. This journey of self-awareness is presented as a rare and transformative gift that can lead to a more fulfilling life.
The narrative offers an engaging glimpse into the vibrant life of Britain's most colorful chef, blending humor and culinary anecdotes. It explores the highs and lows of his experiences, showcasing the chaotic yet delightful moments that define his journey in the culinary world. Through entertaining stories, readers gain insight into his personality and passion for cooking, making it a delightful read for food enthusiasts and fans alike.
Coinciding with an exciting new television series on Discovery Channel, Floyd
explores the cuisine of the enormous continent of China. He travels to
different regions bringing to our attention a vast range of food types.
A paperback edition of Keith Floyd's bestselling book which accompanied the
television series of the same name. Floyd tours around the Mediterranean
countries, looking at the different cuisines, lifestyles and countries, and
cooking as he goes.
The original TV chef takes his own personal and practical look at preparing
and cooking Thai food and takes you on a gastronomic tour of the country and
food
Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes! New paperback version of Floyd's best-selling culinary guide to India. Home of rich, aromatic spices, countless regional dishes and a cuisine both envied and emulated around the world, India is a truly remarkable continent. In his latest culinary adventure, Keith Floyd journeys across this varied landscape, meeting the local people, investigating the busy market places and cooking many of the local specialties. From the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south, Floyd's adventure never stops. Whether he's taking tiffin with sari-clad memsahibs or cooling off in the sparkling Indian Ocean, haggling his way through a busy marketplace, or taking a ride on an elephant, Floyd captures the very essence of this great continent. Cooking in his own inimitable style, and using local produce such as spices, dals, ghees, lotus seeds and paneer, Floyd presents a delicious array of dishes to tempt all food enthusiasts. From passandras to kormas, and chutneys to lassis, this book covers all the regions, together with their specialties and their delicacies. Much more than this, though, Floyd also captures the true experience of India - its sights, its smells, and its wonderful cuisine.
Keith Floyd's exuberant personality, as much as his cooking skills, has made
him a favourite both as bestselling author and as television presenter. But
here, for the first time, he tells his own story - and it is full of
surprises. schovat popis
Written by the well-known television personality, this book is published in tandem with a series screened on SBS TV. It describes the author's gastronomic experiences whilst travelling in Australia and includes over 130 exotic Australian recipes, an TAussie shopping list' and an index. The author's previous works include TFloyd on Britain', TFloyd on Ireland', TFloyd on France', TFloyd on Fish' and TFloyd's American Pie'.
Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food.
