Keith Floyd Book order

Exploring the profound question of identity, this book invites readers to discover their true selves and express their authenticity. It offers insights and tools for self-exploration, enabling individuals to gain a deeper understanding of who they are. By guiding readers through the process of self-discovery, it aims to empower them to articulate their identities confidently and genuinely. This journey of self-awareness is presented as a rare and transformative gift that can lead to a more fulfilling life.

The narrative offers an engaging glimpse into the vibrant life of Britain's most colorful chef, blending humor and culinary anecdotes. It explores the highs and lows of his experiences, showcasing the chaotic yet delightful moments that define his journey in the culinary world. Through entertaining stories, readers gain insight into his personality and passion for cooking, making it a delightful read for food enthusiasts and fans alike.

Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food

Keith Floyd has produced over 20 cookery books but none that specifically showcase his unique style and approach. Many people are so worried about straying from exact measurements or ingredients when cooking that they miss the enjoyment and understanding of the process itself. Always a fan of a 'splash of this' and a 'dash of that', Floyd encourages us to be more intuitive in our approach and to actually relish the experience of creating a dish. Here, Floyd selects recipes that use the simplest ingredients and involve the least hassle to produce delicious results - all of course with the Floyd twist. Whether you want to produce a curry, a stir-fry, grill or roast, Floyd passes on the best of his experience to enable you to cook with confidence and make dishes that reflect your own personal style. Enjoy!

Selling over 60,000 copies in hardback, this book to accompany the Channel 5 series has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes! New paperback version of Floyd's best-selling culinary guide to India. Home of rich, aromatic spices, countless regional dishes and a cuisine both envied and emulated around the world, India is a truly remarkable continent. In his latest culinary adventure, Keith Floyd journeys across this varied landscape, meeting the local people, investigating the busy market places and cooking many of the local specialties. From the green hill stations in the north of the country, through the bustling markets of Delhi, Calcutta and Madras, to the lush rice fields of the south, Floyd's adventure never stops. Whether he's taking tiffin with sari-clad memsahibs or cooling off in the sparkling Indian Ocean, haggling his way through a busy marketplace, or taking a ride on an elephant, Floyd captures the very essence of this great continent. Cooking in his own inimitable style, and using local produce such as spices, dals, ghees, lotus seeds and paneer, Floyd presents a delicious array of dishes to tempt all food enthusiasts. From passandras to kormas, and chutneys to lassis, this book covers all the regions, together with their specialties and their delicacies. Much more than this, though, Floyd also captures the true experience of India - its sights, its smells, and its wonderful cuisine.

Keith Floyd takes us on a global tour, offering over one hundred of his favourite foreign dishes, collected during his culinary travels. Delivered with his characteristic laissez-faire, it is an entertaining read as much as a recipe book, full of anecdotes of far-flung places. Mediterranean omelettes mingle with Vietnamese spring rolls, Italian cheese fondue with Rasheed mutton curry and Marrakesh lamb tagine nestles next to Scandinavian hash. Contrary to some of his television recipes, all these dishes are fast and easy to make leaving you time to enjoy your food and guests rather than slaving away in a kitchen. As Floyd says, "take the heat out of the kitchen - stay simple, stay fresh, stay fast". Utilising the freshest of ingredients, the recipes are innovative and tasty, quick to make and easy to serve. Sumptuously photographed by Michelle Garrett, this is an attractive recipe book, accompanied by Floyd's immensely readable style. - Lucy Watson

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. schovat popis

Written by the well-known television personality, this book is published in tandem with a series screened on SBS TV. It describes the author's gastronomic experiences whilst travelling in Australia and includes over 130 exotic Australian recipes, an TAussie shopping list' and an index. The author's previous works include TFloyd on Britain', TFloyd on Ireland', TFloyd on France', TFloyd on Fish' and TFloyd's American Pie'.