The Joy of Pickling
- 480 pages
- 17 hours of reading
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
Linda Ziedrich Books
Transitioning from a long-time editor of nonfiction, primarily cookbooks, this author increasingly devoted her energy to writing. Her culinary works stem from a deep interest in food from garden to table, culinary history, and global cuisines. Trained as a Master Gardener and an active Master Food Preserver, she shares her gardening and cooking adventures, reflecting a profound connection to food systems and sustainable practices.
Picture your pantry shelves lined with jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. With the recipes and techniques, this book includes recipes for Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, and Lemon Curd.
