Vegan Pie In The Sky
- 223 pages
- 8 hours of reading
From the reigning queens of vegan baking (500,000 books sold), a cookbook that elevates the latest dessert trend--pies and tarts--to delicious new heights
Terry Hope Romero Books
Terry Hope Romero is an acclaimed author celebrated for her influential vegan cookbooks that champion innovative approaches to plant-based eating. Her work is characterized by vibrant, authentic recipes that explore the rich diversity of vegan cuisine. Through her writing and lively culinary demonstrations, Romero inspires readers and audiences worldwide to embrace vegan cooking with enthusiasm and creativity. Her commitment to plant-based nutrition underscores her dedication to promoting a healthier and more sustainable lifestyle.
Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
Salad Samurai
- 180 pages
- 7 hours of reading
Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.
Vegan Cupcakes Take Over the World
- 144 pages
- 6 hours of reading
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World .
This is the essential guide to mastering the art of vegan cooking. Every one of the 250 recipes and menus in this book has been road tested many times by the authors and their intensely engaged fans to ensure user-friendliness, easy-to-find ingredients, quick preparation and amazing results. No other vegan cookbook offers such innovative recipes for all occasions, providing delicious dishes that taste even better than their carnivorous counterparts. Veganomicon proves that vegan cuisine has no limits when it comes to flavour. This is an exuberant and masterful collection of gourmet recipes, many of which are free of gluten, soy, or tofu that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and colour photos, along with techniques for perfectly preparing any kind of vegetable, grain and legume. Essential and engaging reading for anyone interested in the art of vegan cooking.
Protein Ninja
Mit Power durch den Tag - 100 herzhafte pflanzliche Rezpete für den ultimativen Proteinkick
- Woher Veganer ihr Protein bekommen? Aus diesem Buch! - 100 köstliche und eiweißreiche Rezepte, die lange satt machen und beim Muskelaufbau helfen - Grundrezepte, zahlreiche Bowls – herzhaft und süß, Hauptgerichte und süße Köstlichkeiten - Mit Kreationen wie goldene Proteinwaffeln aus Mais und Hanf, Tomate-Zucchini-Dill-Burger, Pinto-BBQ-Burger-Bowl und Cocolate-Chip-Ninja-Cookies die Proteinreserven wieder auffüllen - Mit Überblick über die verschiedenen Proteinpulver, ihre Wirkungsweise und Anwendungsmöglichkeiten - Traumhaft schöne Rezeptfotos, die zum Nachkochen einladen - Mit vielen gluten- und sojafreien Rezeptoptionen
