Traditional Food and Cooking in 25 Authentic Dishes
A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
Die umfassende Kochschule bietet Anfängern und fortgeschrittenen Hobbyköchen das praktische Know-how der modernen Kochkunst. Übersichtlich gegliedert nach Produktgruppen werden 250 Zubereitungstechniken Schritt für Schritt vorgestellt und viele Grundgerichte detailliert erläutert.
The 50 lucious recipes in this book are a must for all chocolate lovers. Working with chocolate can be tricky but clear step-by-step photographs and instructions ensure success every time, whatever your level of expertise. Advice is also given on choosing the best-quality ingredients and using specialist equipment.
Des recettes savoureuses assez faciles à préparer. [SDM].
