Mario Batali - Big American Cookbook
- 495 pages
- 18 hours of reading
Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.
Mario Batali Book order
Mario Batali is primarily recognized as the charismatic star of the Food Network's Molto Mario and a formidable presence on Iron Chef America. His culinary prowess has earned him numerous accolades for his restaurants, including the prestigious James Beard All-Clad Outstanding Chef Award. Beyond the kitchen, Batali harbors a deep passion for NASCAR, an interest ignited in his youth by observing live race reporting. He actively engages with the racing community, hosting pre-race dinners and finding inspiration for his own culinary endeavors by exploring the grilling techniques of dedicated fans.
- 2016
- 2009
Coco. 10 World-Leading Masters choose 100 Contemporary Chefs
- 440 pages
- 16 hours of reading
Coco is a unique collection showcasing the new culinary vanguard of the 21st century. Following Phaidon's 10x10 format, it features 100 emerging chefs selected by ten renowned chefs, including Ferran Adrià and Alain Ducasse. Each chef is highlighted with recipes, photographs, a menu, and an essay by the nominator.
- 2008
A table ! Voici une invitation simple mais efficace, tout un programme culinaire et une extraordinaire encyclopédie de la cuisine contemporaine. A la lecture de cet imposant volume foisonnant de 1001 recettes et mets incontournables, vous serez agréablement sollicité par une myriade d'excellents souvenirs culinaires et curieux de faire de nouvelles découvertes gourmandes. A découvrir : bonite, caviar, prosciutto, truffe, etc., des ingrédients mythiques ou méconnus, mais indispensables pour votre culture culinaire. Manque d'inspiration ? Nous avons sélectionné pour vous des " heureux élus ", des palmarès thématiques de délicieuses recettes. Au menu ! Un tour du monde de la cuisine ! Penne all'arabiata, coulibiac, grand aïoli, poulet tandoori, baba au rhum, îles flottantes... un assortiment de plats qu'il faut avoir goûté dans sa vie vous attend.
- 2005
Molto Italiano
- 522 pages
- 19 hours of reading
A collection of accessible Italian recipes, many culled from the author's popular ''Molto Mario'' cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.
- 2002
Presents an assortment of 150 recipes from Babbo, the author's New York City eatery, along with details on food preparation and presentation, wine suggestions, and cooking tips.
