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Melissa Clark

    Melissa Clark is an acclaimed American food writer and cookbook author whose work centers on sharing the joy of cooking. Her writing is characterized by an accessible style and reliable recipes that inspire both novice and experienced home cooks. Clark aims to make cooking approachable and fun, with her extensive body of work reflecting a deep understanding of culinary traditions and modern trends. She seeks to encourage readers to experiment in the kitchen and discover their own culinary experiences.

    Braise. A Journey Through International Cuisine.
    Dinner in French
    Dear Barack
    The Last Course
    Opening Zion: A Scrapbook of the National Park's First Official Tourists
    Find Courtney
    • 2022

      Delectable: Sweet & Savory Baking

      • 384 pages
      • 14 hours of reading

      "Claudia Fleming's The Last Course and her menus from Gramercy Tavern introduced us to her sophisticated, classically inspired seasonal desserts and pastries. Her distinctive dishes established a new standard in pastry kitchens across the country. Now, bakers in home kitchens everywhere, and at every level, can rejoice knowing that this all-new collection from an absolute master has been written specifically for them. Here they will find inspiration from the recipes Claudia developed, tweaked, and perfected in her very own kitchen. Each recipe reflects her signature style and skilled approach in an even more personal way. Recipe inspirations include those passed down from her mother (and reworked and improved upon), those from Claudia's travels, and those that truly brought her comfort or satisfied a craving. Claudia's incredible knowledge and techniques from a storied career in pastry and dessert inform these more comfortable, casual, delicious desserts and savory bites. Throughout the book are helpful and comprehensive essays covering topics such as Working with Yeast, Layer Cake Tricks, and more. With 143 recipes, the book is organized into chapters including: Breads, Muffins, and Biscuits: Focaccia Bread; Date Nut Muffins with Coconut; Rhubarb Scones Donuts and Cakes: Cider Doughnuts; Apple Crumb Cake; Devil's Food Cake Cookies: Grapefruit Rugelach; Pizzelles Pies: Nectarine and Fig Tart; Plum Cobbler Savories: Eggplant Caponata Tart; Chickpea Crackers Custards, Semifreddos, and a Souffle: Pistachio Semifreddo Fruit: Poached Quince; Candied Orange Rind Pantry: Basil Oil; Sugared Macadamia Nuts; Brown Butter Crumble"-- Provided by publisher

      Delectable: Sweet & Savory Baking
    • 2021

      Dear Barack

      • 350 pages
      • 13 hours of reading
      4.3(5920)Add rating

      Today, we know US President Barack Obama and German Chancellor Angela Merkel as two of the world's most influential leaders, together at the center of some of the biggest stories of our time. But while their friendship has been the subject of both scrutiny and admiration, few know the full story. Taking office at the height of the 2008 global recession, Obama was keenly aware of the fractured relationship between the US and Europe. And for her part, Merkel was suspicious of the charismatic newcomer who had captivated her country. The two often clashed over policy, but--as the first Black president and first female chancellor--they shared a belief that democracy could uplift the world. Dear Barack is a thoroughly researched document of the parallel trajectories that led to Obama and Merkel meeting on the world stage. At times in the leaders' own words, the book examines the challenges of globalization and demonstrates the highs and lows of this extraordinary alliance.?A story of camaraderie at a global scale, Dear Barack shows that it is possible for political adversaries to establish bonds of respect--and even friendship--in the service of the free world.

      Dear Barack
    • 2020

      "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher

      Dinner in French
    • 2019

      The Last Course

      • 320 pages
      • 12 hours of reading
      4.3(125)Add rating

      The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. Among the 175 recipes featured are Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding, Chilled Rhubarb Soup, Earl Grey Ice Cream, Chocolate Espresso Terrine, and Goat-Cheese Cheesecake. 85 full-color photos.

      The Last Course
    • 2018

      Harold

      • 48 pages
      • 2 hours of reading

      Harold, a little angel, grapples with feelings of inadequacy as he discovers he is different from his fellow angels. His journey explores themes of self-acceptance and individuality, as he seeks to understand his unique qualities and find his place in the heavenly realm. Through Harold's eyes, readers are invited to reflect on the importance of embracing one's differences and the value of being true to oneself.

      Harold
    • 2018
    • 2017

      The New Artisanal Kitchen: Pasta

      • 112 pages
      • 4 hours of reading

      There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.

      The New Artisanal Kitchen: Pasta
    • 2017

      Dinner

      • 399 pages
      • 14 hours of reading

      Dinner will change the way Americans cook. Like Joy of Cooking and How to Cook Everything before it, Dinner, with its abundance of recipes and stunning photographs by Eric Wolfinger, will become the definitive guide for anyone who craves great weeknight food

      Dinner
    • 2017

      Dinner in an instant

      • 159 pages
      • 6 hours of reading

      75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.

      Dinner in an instant
    • 2015

      Bear Witness

      A Novel

      • 158 pages
      • 6 hours of reading

      The story follows 12-year-old Paige Bellen, whose life is forever altered after witnessing the kidnapping of her best friend, Robin, who is later murdered. Three years later, Paige struggles to navigate her grief while dealing with a distant friend, a complicated relationship with Robin's boyfriend, and a protective family. Bear Witness delves into the impact of crime on a small community and the challenges of growing up in the shadow of tragedy, highlighting the emotional turmoil faced by young adults in the aftermath of loss.

      Bear Witness