Christine France Book order

Transforming everyday dishes into culinary feasts is the focus of this collection of recipes. Each recipe is presented with clear, step-by-step instructions, ensuring that home cooks can easily elevate their meals. The book emphasizes creativity and simplicity, making gourmet cooking accessible to everyone. Whether for a special occasion or a weeknight dinner, these failsafe recipes promise to impress and delight.

Explore a diverse collection of recipes that highlight the versatility and nutritional benefits of a particular ingredient. This book takes readers on a culinary journey across various cultures, showcasing innovative and delicious ways to incorporate this ingredient into everyday meals. Each recipe is designed to inspire home cooks to experiment and enjoy the flavors from around the globe, making healthy eating both exciting and accessible.

Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.

Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.

Eating for a healthy heart means reducing saturated fat and cholesterol, and the recipes in this book have been specially created to provide a wonderful range of dishes for everyday eating. The recipes can be cooked with the minimum of fuss, and there are dishes that are perfect for mid-week meals, such as Tuna and Corn Fish Cakes, and Caribbean Chicken Kebabs. The book also includes more sumptuous recipes for a supper or dinner party, such as Moroccan Spiced Roast Poussin, or Pan-fried Mediterranean Lamb. Clear step-by-step photographs throughout mean that it has never been easier to eat healthy, and tempting, low fat food.

Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.

Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the 16th century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest gateau, Mississippi mud pie and chocolate chestnut roulade.

Dark and dreamy, white and wonderful, milky and mouth-watering, here are 75 recipes featuring all types of chocolate. Chapters cover luxurious cakes and pies, hot puddings, chilled desserts, small cakes and bakes, chocolate drinks, and tempting sweets and