More about the book
Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and explains the many reasons why we enjoy this irresistible product. Contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles--and everything in between. Illustrated with archive material, specially commissioned photography and mouthwatering recipes shown step by step.--From publisher description.
Book purchase
The Cook's Encyclopedia of Chocolate, Christine McFadden
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.