Seaweeds and their Role in Globally Changing Environments
- 480 pages
- 17 hours of reading
This book explores the significant role of microalgae and seaweed in combating global warming and climate change. Experts discuss how these marine plants can absorb CO2, release oxygen, and produce biofuels, highlighting their importance for ecosystems and human food sources. It targets phycologists, ecologists, and environmentally conscious readers.
