Conrad Gallagher Books

Internationally acclaimed chef Conrad Gallagher cooks up simple dishes that are simply delicious! Simple dishes, readily available ingredients, and a wealth of enticing recipes that involve only one pan--what could be better? Whether it's a wok, frying pan, casserole, griddle, saucepan, or roasting pan, Conrad Gallagher delights in easy ways to create unashamedly modern and sublime appetizers, sensational main dishes, and delicious desserts. Entertaining is much more fun without the hassle of endless washing up afterward, and with only one cooking pot, the pleasure of simplicity is assured. From the tools to the table, all is explained in One Pot Wonders by internationally acclaimed chef Conrad Gallagher. Contemporary gourmet recipes that are as simple to prepare as they are impressive Full-color photographs throughout by award-winning food photographer Gus Filate Hardcover binding ensures this book will sail through years of successful use 120 of the most-requested recipes from some of Ireland's and America's leading restaurants.

Sie möchten Ihre Freunde beeindrucken? Sich selbst und Ihre Lieben verwöhnen? Dann ist dieses Buch genau das Richtige, denn: 1, 2, 3 – und fertig ist ein Gericht in Gourmet-Qualität, bei dem keiner ahnt, wie fix und easy es zubereitet ist! Alle Rezepte bieten alltagstauglichen aber nicht alltäglichen Genuss, etwa Safransuppe mit gefüllten Baby-Sepien, Entenkeule mit Sternanis und Schwarzwurzel-Chips oder Brombeer-Käsekuchen.