Explore the latest books of this year!
Bookbot

Lynda Brown

    Lynda Brown is a respected food writer whose work is deeply rooted in a lifelong passion for organic food and gardening. Her writing explores the profound connection between the soil, cultivation, and what we consume, delving into the ethical and environmental dimensions of our diet. Through her extensive contributions, she inspires readers to cultivate a more conscious relationship with food and nature.

    Natürlich leben
    Natürlich hausgemacht!
    The Preserving Book
    The Insomniac's Best Friend
    • 2010

      The Preserving Book

      • 352 pages
      • 13 hours of reading

      Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

      The Preserving Book
    • 2004

      The Insomniac's Best Friend

      How to Get a Better Night's Sleep

      • 322 pages
      • 12 hours of reading

      Chronic insomnia is the central theme of this self-help guide, where Lynda Brown shares her personal struggles and extensive research. It offers a supportive community for insomniacs, featuring a variety of practical tips, proven remedies, and empathetic advice. Designed specifically for those affected by sleeplessness, the book emphasizes a caring and collaborative approach to overcoming the challenges of insomnia.

      The Insomniac's Best Friend