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Textur, Rheologie und Struktur in der Lebensmitteltechnologie
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Textur, Rheologie und Struktur in der Lebensmitteltechnologie, Felix Escher
- Language
- Released
- 1986
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- Title
- Textur, Rheologie und Struktur in der Lebensmitteltechnologie
- Language
- German
- Authors
- Felix Escher
- Publisher
- Juris
- Released
- 1986
- ISBN10
- 3260051252
- ISBN13
- 9783260051258
- Category
- Phototechnics, Camera technology, Theory of photography and cameras