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Nutrition in clinical practice

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  • 308 pages
  • 11 hours of reading

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Abstract: This collection of proceedings from the 10th Congress of the European Society of Parenteral and Enteral Nutrition includes a wide range of information on nutrition in clinical practice. Topics include: computers in nutrition research and therapy; new substrates for protein nutrition; advances in the application of fat emulsions; recent advances in the use of isotopes in nutrition research; nutrition in renal failure; fibres in enteral nutrition; and selenium in clinical nutrition

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Nutrition in clinical practice, Wolfgang Hartig

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Released
1989
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(Paperback)
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