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"Professional Table Service" is a comprehensive guide for service personnel, emphasizing the importance of well-trained staff in delivering quality dining experiences. Covering everything from table setting to guest interactions, it aims to instill genuine hospitality and anticipatory service, ensuring every diner feels welcome and valued.
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Professional Table Service, Sylvia Meyer, Christel Spühler, Edy Schmid
- Language
- Released
- 2002
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- (Hardcover)
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