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An examination of adult-type hypolactasia, the most common form of genetically-determined food intolerance. The contributors discuss the cellular and molecular basis of this hereditary condition. The text also describes the nutritional problems associated with adult lactase activity.
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Common food intolerances 2: milk in human nutrition and adult type hypolactasia, Salvatore Auricchio
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- Released
- 1993
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- (Hardcover)
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