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Common food intolerances 2: milk in human nutrition and adult type hypolactasia

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  • 188 pages
  • 7 hours of reading

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An examination of adult-type hypolactasia, the most common form of genetically-determined food intolerance. The contributors discuss the cellular and molecular basis of this hereditary condition. The text also describes the nutritional problems associated with adult lactase activity.

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Common food intolerances 2: milk in human nutrition and adult type hypolactasia, Salvatore Auricchio

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Released
1993
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(Hardcover)
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