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Osteoporosis: nutritional aspects

Parameters

  • 160 pages
  • 6 hours of reading

More about the book

Brings together the latest information on the effects of calcium, magnesium, parathyroid hormone, vitamin D, alcohol and fluoride on osteoporosis. The study should appeal to all physicians, nutritionists and scientists interested in the pharmacological aspects of nutrients.

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Osteoporosis: nutritional aspects, Artemis P. Simopoulos

Language
Released
1993
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(Hardcover)
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