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Phototechnics, Camera technology, Theory of photography and cameras
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Spectroscopic techniques for food analysis
The book is currently out of stock
Spectroscopic techniques for food analysis
Authors
Reginald H. Wilson
Parameters
ISBN
9781560810377
Publisher
VCH
Categories
Phototechnics, Camera technology, Theory of photography and cameras
Book variant
1994
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The book is currently out of stock.
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