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Spectroscopic techniques for food analysis
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Spectroscopic techniques for food analysis, Reginald H. Wilson
- Language
- Released
- 1994
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- Title
- Spectroscopic techniques for food analysis
- Language
- German
- Authors
- Reginald H. Wilson
- Publisher
- VCH
- Released
- 1994
- ISBN10
- 1560810378
- ISBN13
- 9781560810377
- Category
- Phototechnics, Camera technology, Theory of photography and cameras