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Vegetarian cooking of the Mediterranean
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Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!
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Vegetarian cooking of the Mediterranean, Cornelia Schinharl
- Language
- Released
- 1997
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- Title
- Vegetarian cooking of the Mediterranean
- Language
- English
- Authors
- Cornelia Schinharl
- Publisher
- Barron
- Released
- 1997
- ISBN10
- 0812098072
- ISBN13
- 9780812098075
- Category
- Hobby and Home
- Description
- Summer, sun, sea, brilliant colors, and fabulous cuisine - this is the sheer joy of living in the Mediterranean! Savor these special dishes from Spain, France, Italy, Greece, and Turkey. Easy-to-make traditional recipes, as well as some adaptations, offer "vegetarian delights." From appetizers, to soups and stews, to pasta, vegetables and finally desserts, anyone will discover a favorite dish. In addition, there are many practical cooking tips, nutritional charts for every recipe, herb and spice information, and a seasonal calender. Here's a way to create healthful meals that will also excite your tastebuds!