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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.
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Classical cooking, Philip Pauli
- Language
- Released
- 1997
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- Title
- Classical cooking
- Language
- English
- Authors
- Philip Pauli
- Publisher
- VanNostrand Reinhold
- Released
- 1997
- ISBN10
- 0442019424
- ISBN13
- 9780442019426
- Category
- Textbooks
- Description
- The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.