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The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
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The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation, Mario Kratz
- Language
- Released
- 2001
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- Title
- The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
- Language
- English
- Authors
- Mario Kratz
- Publisher
- Shaker
- Publisher
- 2001
- ISBN10
- 3826596862
- ISBN13
- 9783826596865
- Category
- Health / Medicine