The book is currently out of stock
More about the book
De los andes a la costa: Recetas novedosas y tradicionales típicas de la variada conina latinoamericana.Una cocina rica en carnes, pescados y mariscos que usted podrá conocer y degustar siguiendo las recetas de este libro.
Book purchase
Chile, maíz y frijoles, Cornelia Haller-Zingerling
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.