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Polysaccharides

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Highest Impact Factor of all journals ranked by ISI within Polymer Science Short and concise reports on physics and chemistry of polymers, each written by the world renowned experts Still valid and useful after 5 or 10 years The electronic version is available free of charge for standing order customers at: springeronline. com/series/12/

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ISBN
9783540261124
Publisher
Springer

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Book variant

2005

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