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Quality improvement and shelf-life extension of minimally processed iceberg lettuce by innovative pre-washing using cold and warm water with or without sanitisers, Sascha Baur
- Language
- Released
- 2005
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- Title
- Quality improvement and shelf-life extension of minimally processed iceberg lettuce by innovative pre-washing using cold and warm water with or without sanitisers
- Language
- English
- Authors
- Sascha Baur
- Publisher
- Shaker
- Publisher
- 2005
- ISBN10
- 3832244913
- ISBN13
- 9783832244910
- Category
- University and college textbooks