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Studies on nutritional and processing properties of storage roots of different yam bean (Pachyrhizus spp.) and wild mung bean (Vigna vexillata) species
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Studies on nutritional and processing properties of storage roots of different yam bean (Pachyrhizus spp.) and wild mung bean (Vigna vexillata) species, Pieter Rihi Kale
- Language
- Released
- 2006
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- Title
- Studies on nutritional and processing properties of storage roots of different yam bean (Pachyrhizus spp.) and wild mung bean (Vigna vexillata) species
- Language
- English
- Authors
- Pieter Rihi Kale
- Publisher
- Cuvillier
- Publisher
- 2006
- Format
- Paperback
- ISBN10
- 3865377866
- ISBN13
- 9783865377869
- Category
- University and college textbooks