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Thermal processing of food
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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
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Thermal processing of food, Gerhard Eisenbrand
- Language
- Released
- 2007
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- Title
- Thermal processing of food
- Language
- English
- Authors
- Gerhard Eisenbrand
- Publisher
- Wiley-VCH-Verl.
- Released
- 2007
- Format
- Paperback
- ISBN10
- 3527319093
- ISBN13
- 9783527319091
- Category
- University and college textbooks
- Description
- This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.