The book is currently out of stock
The Millcroft Inn
Authors
More about the book
Roast Goat Cheese with sesame seeds, Warm Rabbit Salad with rosemary, Cream of Artichoke Soup with smoked salmon, Medallion of Grouper with Anise, Chicken Quenelles on morels and chanterelles, Tournedos with black cherries and green peppercorns, Asparagus Milanaise with quail eggs, Chocolate Mousse with Armagnac ... these are recipes for those who enjoy the time required to prepare fine food properly.
Book variant
1987
Book purchase
We’ll notify you via email once we track it down.