The book is currently out of stock
Parameters
More about the book
Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It was also of interest to find a connection between infection and fruit quality.
Book purchase
Organically-grown tomato (Lycopersicon esculentum Mill.), Afrah Eltayeb Mohammed
- Language
- Released
- 2010
We’ll notify you via email once we track it down.
Payment methods
No one has rated yet.