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This nineteenth-century cookery book offers a sophisticated collection of recipes aimed at elevating the dining experience of the English upper classes. It reflects the culinary trends and social customs of the time, providing insights into the refinement and elegance of meals enjoyed by the elite. The book serves as both a historical document and a practical guide for those interested in traditional English cuisine.
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The Art of Cookery, John Mollard
- Language
- Released
- 2019
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- (Paperback)
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