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Aus dem Inhalt von „Handbuch der mikrobiologischen Beurteilung von Lebensmitteln“: - Lebensmittelmikrobiologie - Schnellanalytik - Viren - Allergene - Mykotoxine - Gesetzestexte
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Handbuch der mikrobiologischen Beurteilung von Lebensmitteln, Hans-Günter Klein
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- Released
- 2011
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