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The book explores the evolution of thermodynamic theory concerning specific intermolecular interactions, focusing on a diverse range of nitrogenated and bioorganic compounds. It delves into the interactions of amino alcohols, amino acids, peptides, and urea derivatives, providing a comprehensive analysis of their thermodynamic properties and implications in various scientific contexts.
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Specific Intermolecular Interactions of Nitrogenated and Bioorganic Compounds, Alexei K. Baev
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- Released
- 2016
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- (Paperback)
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