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Bildung von Schlüsselaromastoffen beim autoxidativ und enzymatisch initiierten Abbau von ω-3-Fettsäuren [Omega-3-Fettsäuren]

Authors

Michaela Hammer

Parameters

ISBN: 9783938896617
Publisher: Dt. Forschungsanst. für Lebensmittelchemie

Categories

University and college textbooks

Book variant

2013

Book purchase

The book is currently out of stock.