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What is involved here is the difference, as I wrote in the February 2012 essay for Commentary magazine that is included in this collection, between what I call “bierkeller” and “bistro” antisemitism. The crude, violent antisemitism incubated in the German bierkellers where the Nazis guzzled beer and shouted themselves hoarse was a hallmark of the twentieth century. Polite, modulated, ostensibly reasonable antisemitism, often calling itself “anti-Zionism,” and expressed in the progressive chatter across the tables of fashionable bistros, is a hallmark of the twenty-first. Ben Cohen Ben Cohen is a writer based in New York. A specialist on Jewish and international affairs, he has written for the Wall Street Journal, Commentary, Haaretz, Tablet and many other publications.
Book purchase
Some of my best friends, Ben Cohen
- Language
- Released
- 2014
Payment methods
- Title
- Some of my best friends
- Language
- English
- Authors
- Ben Cohen
- Publisher
- Ed. Critic
- Released
- 2014
- ISBN10
- 3981454898
- ISBN13
- 9783981454895
- Category
- Other textbooks
- Description
- What is involved here is the difference, as I wrote in the February 2012 essay for Commentary magazine that is included in this collection, between what I call “bierkeller” and “bistro” antisemitism. The crude, violent antisemitism incubated in the German bierkellers where the Nazis guzzled beer and shouted themselves hoarse was a hallmark of the twentieth century. Polite, modulated, ostensibly reasonable antisemitism, often calling itself “anti-Zionism,” and expressed in the progressive chatter across the tables of fashionable bistros, is a hallmark of the twenty-first. Ben Cohen Ben Cohen is a writer based in New York. A specialist on Jewish and international affairs, he has written for the Wall Street Journal, Commentary, Haaretz, Tablet and many other publications.