The book is currently out of stock
Parameters
More about the book
Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interactio
Book purchase
Emulsions, Tharwat F. Tadros
- Language
- Released
- 2016
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.