Agricultural Adaptation to Climate Change

More about the book

This book addresses the significant challenge of climate change and variability, focusing on how agricultural production, particularly by farmers, adapts to these changes. It examines the limitations of adaptation and how these processes differ across regions, such as developed versus developing countries. The text emphasizes the vital roles of farmers and other stakeholders, including various levels of government and NGOs, in supporting adaptation efforts. The main arguments highlight that: 1) there are notable differences in the capacity for adaptation among farmers and actors based on their location, 2) farmers play a critical role in their own adaptation, and 3) external actors can enhance this process by providing strategic information, counseling, and networking opportunities. The book posits that effective government involvement hinges on collaboration with local actors. When this collaboration occurs, it can lead to successful adaptation, but without it, farmers often must rely on their creativity and local knowledge to navigate challenges. Ultimately, the text argues that adaptation is a social process, necessitating a deep understanding of the social dynamics within farming communities, including how information spreads, to effectively promote and facilitate adaptation strategies.