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A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
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The Food and Cooking of Mexico, Jane Milton
- Language
- Released
- 2005
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- Title
- The Food and Cooking of Mexico
- Language
- English
- Authors
- Jane Milton
- Publisher
- Lorenz Books
- Publisher
- 2005
- ISBN10
- 0754815420
- ISBN13
- 9780754815426
- Category
- Cookbooks
- Description
- A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.