The best traditional recipes of Greek cooking

More about the book

Published in Greece, but in the English language, this cookbook of traditional Greek recipes, with both the Greek and English names. Measurements are in both metric and English; most of the ingredients are readily available in American grocery stores (though lamb's liver may be a little hard to find). The table of contents contains: appetizers, soups, salads, pies, eggs, pasta-rice, sauces, meats, minced meat, poultry, game meats, fish, vegetable dishes, and desserts. No index, but recipes are color-coded and relatively easy to find. Many color photos.