The book is currently out of stock
Parameters
More about the book
Aims to develop better testing methods for the detection and enumeration of fungi in foods. This work is based on a workshop that was held in the Netherlands, where recommendations for methods to be adopted were prepared and agreed on. These are sumarised at the end, along with a section on the mycological methods and media.
Book purchase
Modern methods in food mycology, Robert A. Samson
- Language
- Released
- 1992
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.