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Prüfungsbuch Systemgastronomie

Authors

Harald Dettmer

More about the book

Grundlagen, Einordnung und Gegenstand der Systemgastronomie - Systemorganisation, Personalwesen - Controlling - Lösungsteil, Sachwortverzeichnis

Parameters

ISBN: 9783778273203
Publisher: Holland und Josenhans

Categories

Textbooks

Book variant

2002, paperback

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