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A cookbook suitable for those looking for a taster of international cuisines. From Italy to Vietnam to the Middle East; from Gazpacho, Sushi, Wontons and Panzerotti to Ratatouille, Calypso Rice and Pavlova; it includes recipes for starters, mains and desserts with methods and step-by-step photography.
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Recipes from Around the World, Collective
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- (Hardcover)
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