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Mediterranean Cooking for Pleasure

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Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.

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Mediterranean Cooking for Pleasure, John Lee, Rosemary Aldridge, Robin McDouall

Language
Released
1971
Book condition
Good
Price
€0.52

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