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Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.
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Mediterranean Cooking for Pleasure, John Lee, Rosemary Aldridge, Robin McDouall
- Language
- Released
- 1971
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- (Hardcover)
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- Title
- Mediterranean Cooking for Pleasure
- Language
- English
- Authors
- John Lee, Rosemary Aldridge, Robin McDouall
- Publisher
- Hamlyn
- Released
- 1971
- Format
- Hardcover
- ISBN10
- 0600028550
- ISBN13
- 9780600028550
- Category
- Cookbooks
- Description
- Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.