More about the book
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Book purchase
Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks, Stephanie Izard
- Language
- Released
- 2011
- Binding
- (Hardcover)
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- Title
- Girl in the Kitchen: How a Top Chef cooks, thinks, shops, eats, and drinks
- Language
- English
- Authors
- Stephanie Izard
- Publisher
- Chronicle Books
- Released
- 2011
- Format
- Hardcover
- Pages
- 255
- ISBN10
- 0811874478
- ISBN13
- 9780811874472
- Series
- Rating
- 3.75 out of 5
- Description
- Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.