New York Times Menu Cook Book

From the dust jacket: A companion volume to that perennial favorite The New York Times Cook Book, Craig Claiborne's new book is all new from start to finish. All the recipes (and there are more than 1,200) are new, and there are more than 400 tempting and exciting menus. The menus and the recipes have the originality and variety that have made Craig Claiborne's food selection nationally known. They provide guidelines for the simplest meal and the most formal banquet. And as in The New York Times Cook Book, the recipes cover every category and subject.Many find that menus are a help and stimulus in planning meals and successfully combining recipes. Whether you are giving a picnic or barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate. And the clearly presented and easy-to-follow recipes run the gamut from old favorites to exotic international specialties. Here, in fact, is everything you need to make entertaining delightfully easy as well eminently successful - and family meal planning and preparation a wonderfully satisfying experience.The New York Times Menu Cook Book is illustrated with many photographs, including step-by-step photos, and original drawings; there is also a complete index.