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Modernist Cuisine : The Art and Science of Cooking 3
1/7
Modernist Cuisine : The Art and Science of Cooking 3
Authors
Nathan Myhrvold
Chris Young
Maxime Bilet
Ryan Matthew Smith
Parameters
ISBN
9780982761007
Publisher
The Cooking Lab
Categories
For chefs and cooks
Book variant
2011, hardcover
Book purchase
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2011, hardcover2011, hardcover
2011, hardcover2011, hardcover