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Modernist Cuisine : The Art and Science of Cooking 3, Nathan Myhrvold, Chris Young, Maxime Bilet, Ryan Matthew Smith
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- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Modernist Cuisine : The Art and Science of Cooking 3
- Language
- English
- Publisher
- The Cooking Lab
- Released
- 2011
- Format
- Hardcover
- ISBN10
- 0982761007
- ISBN13
- 9780982761007
- Category