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- 656 pages
- 23 hours of reading
More about the book
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…
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French Pâtisserie, Various authors
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Flexi-binding)
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- Title
- French Pâtisserie
- Language
- English
- Authors
- Various authors
- Publisher
- Flammarion Ltee
- Released
- 2017
- Format
- Flexi-binding
- Pages
- 656
- ISBN10
- 2080203185
- ISBN13
- 9782080203182
- Series
- Rating
- 4.65 out of 5
- Description
- Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…