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La cuisine et la pâtisserie expliquées, Le Cordon bleu
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- La cuisine et la pâtisserie expliquées
- Language
- French
- Authors
- Le Cordon bleu
- Publisher
- Flammarion
- Released
- 1995
- Format
- Hardcover
- ISBN10
- 2082008088
- ISBN13
- 9782082008082
- Category
- Cookbooks