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Theorie neuzeitlicher Küchenpraxis, Kurt Bauer, Edgar Deisl
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Theorie neuzeitlicher Küchenpraxis
- Language
- German
- Authors
- Kurt Bauer, Edgar Deisl
- Publisher
- Rudolf Trauner
- Released
- 1985
- Format
- Paperback
- ISBN10
- 385320239X
- ISBN13
- 9783853202395
- Category
- Cookbooks, Baking season