The book is currently out of stock
Book rating
Parameters
- 480 pages
- 17 hours of reading
More about the book
Chronic and misdiagnosed ailments often stem from food sensitivities, which this book addresses. The authors provide a systematic approach to identify and eliminate problematic foods, guiding readers towards significant health improvements and lasting wellness.
Book purchase
Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment, Jonathan Brostoff, Linda Gamlin
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.