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"Pork and Sons" is a comprehensive pork cookbook featuring 150 original recipes from a three-generation family of pig butchers and farmers in rural France. It includes humorous sketches and intimate photographs, offering insights into the history of pigs and guidance on cooking delicious pork dishes.
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Pork and Sons, Stéphane Reynaud
- Language
- Released
- 2007
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- (Hardcover)
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